DIY SUMMER ROLL

Role it your own rice paper roll (like a Wrap), using our house special dry rice paper, fresh salad, vermicelli noodles, pork, mint, with Commi dipping sauce

SATAY CHICKEN SKEWERS

Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce

VIETNAMESE CRISPY PRAWN

Prawn cutlets coated in crushed dry rice and served with Vietnamese dipping sauce

CHICKEN NIBBLES

Cured to perfection in our Asian spicy marinade and served with dipping sauce

MONGOLIAN FISH ROTI

Battered fish, wrapped with toasted roti, red onion and coriander, served with delicious sauces

VIETNAMESE CRISPY SPRING ROLLS

Vietnamese rice netting paper wrapped tasty sautéed vegetables with vermicelli noodles, served with dipping sauces

SHANGHAI DUMPLING WITH PANANG CURRY SAUCE

Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves

CHIANG MAI PORK BELLY

Asian spice marinated pork belly, served with Thai dipping sauce

POP CORN CHICKEN

Diced Chicken, five spice and wasabi mayo

COMBINATION

Combination of pork belly, dumplings, net spring rolls, pop corn chicken, served with Asian dipping sauce

'BUN' HA NOI

Vermicelli noodles, lettuce, mint, coriander, peanuts, crispy spring roll, and grilled pork served with special house made sauce

SPICY THAI BEEF SALAD

Grilled beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing

CHICKEN GREEN CURRY

The flavourful chicken curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, and sweet basil leaves

VIETNAMESE PANCAKE BANH XEO

Pork and prawn, shredded lettuce, herbs, crispy shallot, bean sprouts, cucumber and carrot salad with nuoc cham dressing

KUNGPAO CHICKEN

Spicy, sweet and delicious chicken thighs Szechuan peppercorn, garlic, ginger, spring onions, and dried red chilies, and peanuts

LAMB IN MASSAMAN CURRY

Lamb slow braised in curry sauce, potato, onion, smashed peanuts, served with rice.

LEMONGRASS CHICKEN

Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder

VIETNAMESE CHICKEN CURRY CA RI GA

Tender chicken, rich curry with potato and carrot

CASHEW NUT AND TEMPURA CHICKEN

Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot, red capsicum

SHAKING BEEF HOT PLATE

Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper

HONEY CRISPY CHICKEN

Lightly battered chicken, fried to a crisp and stir-fried with homemade tangy honey sauce, served with prawn crackers, fresh salad and dressings

SIZZLING FISH STEAK

Fish fillets, lightly battered and deep-fried, served with stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce

CAMBODIAN PEPPERCORN PRAWNS

Prawns, lemongrass, fresh basil, garlic, green pepper, baby corn, fresh vegetables and bamboo shoots

INDONESIAN BEEF RENDANG

Beef cheek simmering in coconut milk and spices, reduced and caramelised by frying into a rich and tender coconut beef stew

VIETNAMESE SALAD

Mint, coriander, lime juice, fish sauce, mixed with salad, red onion, tomato

PAD THAI

CHICKEN, BEEF OR PORK. Thai classic rice noodle dish, egg, bean sprouts, spring onion, served with crushed peanuts, and a lemon wedge

FRESH BASIL AND HERB

PORK BELLY. Wok fried meat with fresh basil, hot chilli, and fresh vegetables

SINGAPORE SATAY STIR FRY

CANTONESE WOK FRIED NOODLES WITH BASIL

CHICKEN, BEEF OR PORK. Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil

NASI GORENG

CHICKEN, BEEF OR PORK. A classic Jasmine rice stir-fried with egg, peas, onions, and fresh seasonal vegetables

BUDDHA FEAST

Sautéed fresh broccoli, carrot, cabbage, mushroom, baby corn, tofu and bell pepper, stir-fried in garlic sauce

SUNBATHE TOFU

Silken tofu deep-fried, then stir-fried in crisp lemongrass sauce and onion