DIY SUMMER ROLL
Role it your own rice paper roll (like a Wrap), using our house special dry rice paper, fresh salad, vermicelli noodles, pork, mint, with Commi dipping sauce
SATAY CHICKEN SKEWERS
Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce
VIETNAMESE CRISPY PRAWN
Prawn cutlets coated in crushed dry rice and served with Vietnamese dipping sauce
CHICKEN NIBBLES
Cured to perfection in our Asian spicy marinade and served with dipping sauce
MONGOLIAN FISH ROTI
Battered fish, wrapped with toasted roti, red onion and coriander, served with delicious sauces
VIETNAMESE CRISPY SPRING ROLLS
Vietnamese rice netting paper wrapped tasty sautéed vegetables with vermicelli noodles, served with dipping sauces
SHANGHAI DUMPLING WITH PANANG CURRY SAUCE
Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
CHIANG MAI PORK BELLY
Asian spice marinated pork belly, served with Thai dipping sauce
POP CORN CHICKEN
Diced Chicken, five spice and wasabi mayo
COMBINATION
Combination of pork belly, dumplings, net spring rolls, pop corn chicken, served with Asian dipping sauce
'BUN' HA NOI
Vermicelli noodles, lettuce, mint, coriander, peanuts, crispy spring roll, and grilled pork served with special house made sauce
SPICY THAI BEEF SALAD
Grilled beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
CHICKEN GREEN CURRY
The flavourful chicken curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, and sweet basil leaves
VIETNAMESE PANCAKE BANH XEO
Pork and prawn, shredded lettuce, herbs, crispy shallot, bean sprouts, cucumber and carrot salad with nuoc cham dressing
KUNGPAO CHICKEN
Spicy, sweet and delicious chicken thighs Szechuan peppercorn, garlic, ginger, spring onions, and dried red chilies, and peanuts
LAMB IN MASSAMAN CURRY
Lamb slow braised in curry sauce, potato, onion, smashed peanuts, served with rice.
LEMONGRASS CHICKEN
Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
VIETNAMESE CHICKEN CURRY CA RI GA
Tender chicken, rich curry with potato and carrot
CASHEW NUT AND TEMPURA CHICKEN
Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot, red capsicum
SHAKING BEEF HOT PLATE
Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper
HONEY CRISPY CHICKEN
Lightly battered chicken, fried to a crisp and stir-fried with homemade tangy honey sauce, served with prawn crackers, fresh salad and dressings
SIZZLING FISH STEAK
Fish fillets, lightly battered and deep-fried, served with stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
CAMBODIAN PEPPERCORN PRAWNS
Prawns, lemongrass, fresh basil, garlic, green pepper, baby corn, fresh vegetables and bamboo shoots
INDONESIAN BEEF RENDANG
Beef cheek simmering in coconut milk and spices, reduced and caramelised by frying into a rich and tender coconut beef stew
VIETNAMESE SALAD
Mint, coriander, lime juice, fish sauce, mixed with salad, red onion, tomato
PAD THAI
CHICKEN, BEEF OR PORK. Thai classic rice noodle dish, egg, bean sprouts, spring onion, served with crushed peanuts, and a lemon wedge
FRESH BASIL AND HERB
PORK BELLY. Wok fried meat with fresh basil, hot chilli, and fresh vegetables
SINGAPORE SATAY STIR FRY
CANTONESE WOK FRIED NOODLES WITH BASIL
CHICKEN, BEEF OR PORK. Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil
NASI GORENG
CHICKEN, BEEF OR PORK. A classic Jasmine rice stir-fried with egg, peas, onions, and fresh seasonal vegetables
BUDDHA FEAST
Sautéed fresh broccoli, carrot, cabbage, mushroom, baby corn, tofu and bell pepper, stir-fried in garlic sauce
SUNBATHE TOFU
Silken tofu deep-fried, then stir-fried in crisp lemongrass sauce and onion
Roti Bread
Roti & Peanut Sauce
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